Apple Fritters Salted Caramel (Print Version)
# Ingredients:
→ Fritter Ingredients
01 -
3 apples
02 -
150g flour
03 -
2 eggs
04 -
10cl milk
05 -
1 sachet of baking powder
06 -
Brown sugar (for sprinkling)
07 -
Frying oil (optional)
→ Salted Caramel Sauce Ingredients
08 -
150g granulated sugar
09 -
40g semi-salted butter
10 -
20 cl whole liquid cream
# Instructions:
01 -
In a bowl, combine the flour and baking powder. Add the eggs one by one, mixing well after each addition. Gradually whisk in the milk until you have a smooth batter.
02 -
Wash the apples and cut them into thick, regular slices. You can use a cookie cutter to remove the cores if desired.
03 -
Preheat your oven to 180°C (350°F). Dip each apple slice in the batter, ensuring it's well coated. Place the fritters on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown. Flip halfway through for even cooking. For a richer flavor, you can drizzle with frying oil before baking.
04 -
Sprinkle the baked fritters with brown sugar while they're still warm. Let them cool slightly before serving.
05 -
In a heavy-bottomed saucepan, pour in the granulated sugar. Heat over medium heat, without stirring, until the sugar melts and turns amber. Be careful not to burn it!
06 -
Remove the pan from the heat and stir in the cubed semi-salted butter until smooth.
07 -
While stirring, slowly pour in the previously heated whole liquid cream. Be cautious as the mixture may splatter.
08 -
Let the salted caramel sauce cool to room temperature until it thickens. Serve the sauce with the apple fritters. For an extra touch, reheat the fritters slightly before serving.
# Notes:
01 -
A delicious and easy dessert or snack!
02 -
Serve warm for the best flavor.